Drinks

《Refills available》Crush it to your liking! You can get 2–3 refills! Equivalent to one whole lemon

It's such a great deal, you'll want seconds!

A crisp, clean flavor made with kabosu from Oita Prefecture.

A true classic. A refreshing sour drink you’ll never get tired of.

The perfect harmony of Kabosu from Oita Prefecture and honey.

For those who enjoy slightly sweet alcoholic drinks. Be careful not to drink too much.

A popular sour drink that evokes the tropical atmosphere of Okinawa.

Recommended for health-conscious people. The sweet-and-sour flavor is addictively delicious.

Fruity aromas unfold on the palate, accompanied by crisp tannins. The flavor is fruity and easy to drink. [Varietal: Cabernet Sauvignon]

It has a pleasant aroma and noticeable tannins, yet it is very smooth, with a rich, mellow, and full-bodied flavor. It pairs well with meat dishes. [Varieties Mourvèdre, Syrah, Carignan, Grenache]

Made using traditional Burgundian methods, this wine has a pale color. However, it offers a fruity, easy-to-drink flavor with a richness of fruit and a full-bodied aroma that you wouldn’t expect from its appearance. [Varietal Pinot Noir]

Glass of Wine

A dry white wine with citrus aromas—such as lemon and grapefruit—and a crisp, refreshing acidity. [Varietal Sauvignon Blanc]

A rich flavor with a vibrant citrus aroma. It has a taste reminiscent of apple nectar and a crisp acidity, with umami and aromas that linger for a very long time on the finish. [Variety Riesling]

A crisp, dry flavor. The grape’s fruitiness comes through clearly, and it pairs exceptionally well with seafood. [Varietal Chardonnay]

Glass of Wine

A fruity yet robust dry sparkling wine [Varieties Chenin Blanc, Sauvignon Blanc]

Popular with women. A smooth, easy drinking flavor. [Junmai Sake / Chilled / Hot] ◆ Kitsuki City, Oita Prefecture ◆ Nakano Shuzo 《Japanese sake Degree +1》

A smooth, sweet taste. [Junmai Sake / Chilled / Hot] ◆ Bungo-Ono City, Oita Prefecture ◆ Hamahato Sake Brewery 《Japanese sake Degree +4》

A timeless flavor that represents Oita. [Sake / Chilled / Hot] ◆ Kokonoe Town, Kusu District, Oita Prefecture ◆ Yaka Brewery 《Japanese sake Degree ±0》

A well-balanced sake that brings out the rich flavor of the rice. [Junmai / Chilled / Hot] ◆ Toyokuni-Higashi City, Oita Prefecture ◆ Kayashima Sake Brewery 《Japanese sake Degree －1.5》

Asahi Super Dry [Medium Bottle] / Kirin Ichiban Shibori [Medium Bottle] / Heineken

Asahi Dry Zero

A sweet potato shochu with a crisp flavor, crafted through meticulous preparation. ◆ Murao Shuzo, Kagoshima Prefecture《25%》

A fruity flavor with a mild character, brewed using vacuum distillation. ◆ Shiratama Brewery, Kagoshima Prefecture 《25%》

This sweet potato shochu is incredibly delicious! You won't find many places where you can enjoy it at this price! ◆ Kagoshima Prefecture, Moriizō Shuzo 《25%》

This sweet potato shochu remains incredibly popular. It has an elegant and refined flavor. ◆ Kagoshima Prefecture, Moriizō Shuzo 《25%》

A clean flavor and smooth mouthfeel. A taste that everyone loves. ◆ Izumi Shuzo, Kagoshima Prefecture 《25%》

A mild flavor brewed with the pure water of Yakushima. ◆ Mitake Shuzo, Kagoshima Prefecture 《25%》

Fruity aroma, refreshing taste. ◆ Kirishima Shuzo, Kagoshima Prefecture 《25%》

An imo shochu with a pleasant depth of flavor from black koji. ◆ Kirishima Shuzo, Kagoshima Prefecture 《20%》

A light, refreshing taste with a sweet aroma of sweet potato. ◆ Kagoshima Prefecture, Kirishima Shuzo 《20%》

※The set which includes on the rocks, with water, with soda, or with hot water is free.

※The set which includes on the rocks, with water, with soda, or with hot water is free.

※The set which includes on the rocks, with water, with soda, or with hot water is free.

A barley shochu made from「One Hundred Years of Solitude」as its base spirit. Features the rich umami of barley and a light, smooth finish. ◆ Kuroki Honten, Miyazaki Prefecture 《20%》

A smoky, aromatic flavor aged in bourbon oak barrels. ◆ Produced in Oita Prefecture by Yaka Shuzo 《25%》

A refreshing barley shochu. ◆ Produced in Oita Prefecture by Sanwa Shurui 《20%》

A crisp, timeless flavor. ◆ Produced in Oita Prefecture by Nikaido Shuzo 《20%》

A refined and elegant barley shochu. ◆ Produced in Oita Prefecture by Sanwa Shurui 《20%》

A rice shochu that lets you enjoy the rich sweetness of rice. ◆ Produced in Kumamoto Prefecture by Takahashi Shurui 《25%》

A delicate and refreshing taste often described as 「rice wine」 ◆ Produced in Oita Prefecture by Asahi Shuzo 《25%》

Fruity aroma and a refreshing taste. ◆ Produced in Okinawa Prefecture by Higa Shuzo《25%》

An authentic umeshu made from 100 percent Nanko plums grown in Oita Prefecture and aged for over a year.

Made with「Kitsuki Benifuki Black Tea」from Oita Prefecture. A black tea plum wine that’s delicious right down to its aroma.

A specialty of Fukuoka Prefecture. Generously made with strawberries weighing at least 40 grams each. You’ll be delighted by the sweetness of the strawberries that fills your mouth.

A luxurious blend of kabosu a specialty of Oita Prefecture and honey. A gentle harmony of tartness and sweetness.

A specialty of Saga Prefecture. When you think of 「mikan」this Unshu mikan is the one that comes to mind. It has the gentle, classic「mikan」flavor you’d expect.

A premium mandarin orange, a specialty of Kumamoto Prefecture. It is characterized by a good balance of tartness and sweetness and a rich citrus flavor.

A specialty of Nagasaki Prefecture. Characterized by a gentle sweetness that heralds the arrival of early summer. A treat that lets you savor the rich sweetness of「loquats」.

A specialty of Miyazaki Prefecture. It’s characterized by a refreshing tartness from soaking up plenty of sunlight and a gentle sweetness from its white skin. The crisp tartness is delightful.