Menu

A specialty of Oita—slices of fish marinated in a special sauce.

The soul food of Oita Prefecture. Enjoy it with our homemade kabosu ponzu and mustard.

This is a mixed rice dish that’s beloved in rural Oita.

Goroichi's most popular dish, made exclusively with white liver from Mitsuse chickens.

A luxurious dish featuring Mitsuse chicken thighs generously grilled over charcoal.

Juicy seared chicken from Oita Prefecture. Since it has been pasteurized, you can enjoy it almost rare.

The Chef's Whim Caesar Salad.

Please enjoy our homemade ground chicken served on fresh green peppers.

These are sweet cherry tomatoes.

Serve with the spicy sauce.

We prepare our dishes using seasonal vegetables.

If you're just looking for a quick bite, this is the one. We won't keep you waiting!

It's not black, but it's delicious!

A Korean delicacy made from cod innards. It’s perfect as a snack with drinks.

A specialty dish featuring carefully selected tofu and our homemade Kurome soy sauce.

A brand of eggs produced in Kitsuki City, Oita Prefecture. These rich-tasting eggs come from healthy hens.

We’ve seasoned the chicken cartilage with umeboshi paste. Please enjoy it served on top of daikon radish.

I sautéed it in homemade shiso butter. Please give it a try.

Kiri cream cheese marinated in kombu, topped with mentaiko—a surefire winner!

Try shrimp and avocado with wasabi soy sauce—they go perfectly together.

Here’s Goroichi’s “Zuri Love” for all of you.

Enjoy it generously coated in our original tartar sauce and sweet-and-sour sauce.

The soul food of Oita Prefecture. Enjoy it with our homemade kabosu ponzu and mustard.

This is another signature dish representing Oita, the Chicken Paradise.

A huge hit with women! Taro cooked in dashi, then fried until crispy.

Here’s Goroichi’s “Zuri Love” for all of you.

Pig's feet, packed with collagen. Recommended for women. A food for beautiful skin.

Everyone loves cheese tempura.

Homemade by Goroichi. Potatoes with the skin on, steamed first, then fried until crispy!

(The edge of the chicken gizzard)

(The flesh around the tailbone)

(A rare cut connecting the liver and heart)

These are Goroichi’s signature hand-formed tsukune, made with four different cuts of chicken.

Set of 2

Made with Cheddar cheese!

We simmer fresh Mitsuse chicken bones for 4 hours. We use absolutely no artificial flavorings—just chicken and water. Our homemade kabosu ponzu, which takes 3 days to make, is crafted from kabosu grown in Oita Prefecture to create a ponzu that pairs perfectly with our mizutaki.

An authentic mizutaki dish that lets you fully savor Goroichi’s meticulous attention to detail.

~Additional Menu~

~Additional Menu~

~Additional Menu~

[Directions] Once the water comes to a boil, add the rice. When it returns to a boil, season with salt, stir in the Ran-O eggs, and it’s ready to serve.

[Directions] Once the water comes to a boil, add the noodles and cook for 30 seconds. Season with salt or ponzu sauce to taste, and it’s ready to serve.

The ultimate light-flavored ramen, made with our signature mizutaki broth.

I went ahead and added more eggs on my own! I'm sorry, Boss!

A crispy exterior, a melt-in-your-mouth cream filling. Even a professional pastry shop would be stumped by how delicious this is… probably.

With a rich, savory flavor from our homemade dashi soy sauce.

I could eat this forever!

Ryukyu, a specialty of Oita, goes great with rice!

These eggs come from healthy hens raised on a specially formulated feed that emphasizes plant-based proteins and other nutrients. They are characterized by their lack of any unpleasant odor, their rich flavor, and their vibrant orange yolks.

Serve with a sauce packed with chicken flavor.

This is a mixed rice dish that’s beloved in rural Oita.

No toppings! Simple is best!

Homemade ground chicken with Ran-ō egg yolks.

Goroichi's signature mizutaki soup leaves your skin feeling soft and supple.

(1) In general, eating raw meat carries a risk of food poisoning.
(2) Children, the elderly, and others with a weakened resistance to food poisoning should refrain from eating raw meat.